Tagged: baking from mixes
Kids In The Kitchen
I really enjoy baking. This was not always the case; it used to seem fussy and overly complicated. Then I learned a bit about the science behind the recipes, why things need to be done in a specific order for a certain amount of time, and it all clicked. Cookbooks weren’t written by OCD dicks, there was a reason for everything, a science reason. I like science and cookies, so it all worked out. Baking became something awesome and relaxing, follow the steps correctly and you have something delicious to shove into your gaping maw. I prefer to make things from scratch. They usually taste better than box mixes. They generally don’t take too much extra work. It’s cheaper in the long run. Choices are endless. I feel like a badass when I make something delicious. The only problem? I now live with other people who find my baking pretty fascinating.