Giving Thanks and Food
As we all know, Thanksgiving is on Thursday. It’s scientifically one of the best holidays – parades, football, food, booze, family/friends that are your family, and food. I’m also a sucker for taking a moment and counting our blessings. We should do it all of the time, but life gets crazy and we end up spending much more time counting the wrongs. With that in mind, some of us here are sharing what we are taking a moment to appreciate and a favorite recipe. Because thanks and food – they’re good for you.
Recipes include mashed potatoes, two sweet potato dishes, pimento cheese potato gratin, bourbon pumpkin cheesecake, cranberry sauce, pineapple stuffing, apple/cranberry pie, cajun cornbread stuffing and a vegan pumpkin pie. I’m incredibly hungry after putting this all together and I’m rethinking my menu. Again. Please feel free to share your favorites in the comments!!